Certain animals may not be eaten at all. This restriction includes the flesh, organs, eggs and milk of the forbidden animals.
The birds and mammals must be killed in accordance with Jewish law.
All blood must be drained from meat and poultry or broiled out of it before it is eaten.
Certain parts of permitted animals may not be eaten.
Fruits and vegetables are permitted, but must be inspected for bugs (which cannot be eaten)
Meat (the flesh of birds and mammals) cannot be eaten with dairy. Fish, eggs, fruits, vegetables and grains can be eaten with either meat or dairy. (According to some views, fish may not be eaten with meat).
Grape products made by non-Jews may not be eaten.
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Kosher Certification Requirements-Some of the Jewish dietary laws .
Kosher Certification Requirements-Some of the Jewish dietary laws .
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